Prime Rib Eye Steak – 10-12oz each
£13.27
Rib Eye Steak – The “other half” the same muscle that produces Sirloin, the Rib Eye has a higher fat content (marbling) than the sirloin. The extra fat adds flavour and produces a more succulent steak. At least 21 days aged to mature the flavour and maximise the tenderness
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