C Dawson & Sons Ltd https://validator.w3.org/feed/docs/rss2.html Whole Chicken – 2.2kg each Footer Beef Short Ribs / Jacobs ladder Rib Of Beef / Crop Traditional Handmade Sausage Rolls Sausage Meat Sticks Turkey Boneless Breast Crown Free Range Duck – 2.5kg each Free Range Duck Breast – Pack of 2 Breasts Fillet Steak – 6-8oz each Rump Steak – 12-14oz each Sirloin Steak – 8-10oz each Prime Rib Eye Steak – 10-12oz each T Bone/ Porterhouse Steak – 14-16oz each Gammon Steak – 12 to 14oz each Pork Shoulder – On Bone Pork Loin Chop – 12-14oz each 12 Pigs in Blankets – 1 Tub Lamb Cushion – 1.6kg each Lamb Leg Steak – 8oz each Rack of Lamb – 7 chops Gammon Joint Lamb Chop – 4oz each Topside Beef Joint Rolled Boneless Rib of Beef Beef Brisket Joint Beef Salmon Cut Fresh Whole Turkey Lamb Shoulder Beef Fillet Joint Beef Sirloin Joint Three Bird Roast Free Range Goose Capon Dressed Pheasant Each Dressed Partridge Each Traditional Handmade Pork Pies Roast Ham Joint Boiled Ham Joint Roast Leg of Pork Joint Roast Belly Pork Joint Roast Beef Joint Roast Turkey Joint Lamb Leg Traditional Handmade Quiche Traditional Handmade Game Pie Turkey Leg Traditional Handmade Turkey & Gammon Pie Rolled Pork Shoulder What’s New in Our Festive Season Shop